Photographing bottles
Posted in Previous Sessions, Technique on August 29th, 2011 by John Picton – Be the first to commentThe brief: create an image of an oil based vinaigrette, showing off the unique colour of the natural ‘Borderfields Rapeseed Oil‘ used in the recipe.
There’s two ways to do this. One is to photograph the oil as part of a dish, therefore using the ingredients of the meal to add interest. The problem here is that the image needs to be about the oil, and a viewer would look at the shot of the food and be distracted by it. They wouldn’t really see what we want them to see. The other way to do it is to photograph just the oil, and the best way to do this is present it in a glass bottle.
Photographing glass is always tricky as you have to be very wary of reflections. This means that you need to think hard about how you are going to light the scene, as just blasting it with flash is prone to disaster.
In a studio the best way to do this is with three lights. You’ll have two huge softboxes on either side of the bottle, perhaps a little to the front, and then another light which illuminates the background. You might introduce a fourth light shooting directly down too, and some photographers even cut out a white bottle shaped piece of cardboard to go behind the bottle to lighten up the contents a little.
But I’m not shooting in a studio, I’m shooting on a table in the restaurant of Rockliffe Hall, so I don’t have much space. I have a team of hotel staff working around me setting up for dinner, so I need to try to keep out of the way if I can. I also need to work quite quickly – head chef Kenny Atkinson has more important things to worry about than me messing around with studio lights in his restaurant!
The answer? Natural light plus reflectors. The background light isn’t necessary as I’ll use the view from the window as my background, and by selecting a wide aperture I can knock it completely out of focus. The background I’ve selected also just happens to provide me with a variety of soft, natural colours which works beautifully with the yellow of the oil. It’s already lit by the sun, and its a soft, diffused light as the weather is overcast. Perfect!
So, that’s the background taken care of, now for the reflectors. As its an overcast day the light that is available is lovely, but there’s not that much of it. By placing the bottle as close to the window as is reasonably possible we can maximise the amount of light shining through the oil, and also ensure that as much light as possible hits the silver reflectors I’ve decided to use. I’ve chosen silver as they bounce back more light than a plain white one and also provide a little more contrast.
A large 4ft x 3ft reflector is positioned to the right hand side of the bottle. It’s directly opposite the brightest part of the sky (where the sun is behind the clouds) so in effect it acts as my main light. By moving the reflector around slowly you can see what a startling effect it can have on illuminating the subject. A second smaller silver reflector is placed as close as possible on the opposing side, and this acts as a fill light.
The important part is to get the reflectors as close as possible to the glass. It needs to be as large a light source as possible in order to provide an even reflection down the glass, otherwise we’ll get hotspots.
A meter reading is taken on the oil, and the background is left to look after itself. An aperture of f2.8 was used, this is enough to blur the background but also ensures that I have at least a couple of centimetres of depth of field, just to make sure everything is nice and sharp.












































